Main Menu

Fresh caught Alaskan Salmon perfectly seared, on a bed of our house made bacon, mushroom, and asparagus risotto, accompanied with seared asparagus, and topped with a chive beurre blanc

Tender grilled wild caught Orange Roughy topped with a luxurious shrimp-based cream sauce with lump crab meat, served over our savory bacon, mushroom, and asparagus risotto. A side of charred broccolini adds a perfect touch of smoky crispiness to this elegant, seafood forward entree.

A caesar marinated chicken breast, on a bed of our house made bacon, mushroom, and asparagus risotto, and topped with lemon beurre blanc, accompanied with charred broccolini.

Tender, succulent lobster tail, served with warm butter for dipping.

Chopped Hearts of Romaine, parmesan cheese, all tossed in rich caesar dressings, topped with fried capers, and accompanied with a protein of your choice.

Mixed greens, bacon, toasted shelled nuts, chopped egg, sliced apples, all tossed in a bacon vinaigrette. Guests have the choice to add Chicken, salmon, or a filet.

A half iceberg wedge salad, topped with bacon, crumbled bleu cheese, cherry tomatoes, and a buttermilk dressing.

Arugula spring mix, roasted golden beets, pickled red onions, feta, walnuts and raspberry vinaigrette.