Lunch

A silky whipped feta blended with cream cheese and brightened by fresh lemon, finished with a drizzle of golden honey and rich olive oil, garnished with fresh pomegranate seeds for a perfect balance of creamy, tangy, and sweet flavors.

Succulent seared Pork Belly, double smoked to optimize flavor and tenderness, beautifully glazed in a rich bacon and whiskey reduction, creating a harmonious blend of savory and smoky flavors.

Chopped Hearts of Romaine, parmesan cheese, all tossed in rich caesar dressings, topped with fried capers, and accompanied with chicken.

Arugula spring mix, roasted golden beets, pickled red onions, feta, walnuts and raspberry vinaigrette. Served with chicken.

Mixed greens, bacon, toasted shelled nuts, chopped egg, sliced apples, all tossed in a bacon vinaigrette. Served with chicken.

A delicious cheesecake with a creme brulee topping and served with a warm caramel sauce which we pour over the top when we present it to our guests.